Sierra Nevada 2009 Estate Brewers Harvest Ale

15 Nov 2009
Posted by bhouse
Where is it Brewed?: 
Chico, CA
Style: 
American Pale Ale

Sierra Nevada's Estate Brewers Harvest Ale is a beer makers play on the regional winemakers focus on their terrior, the flavor characteristics produced by the unique local environmental conditions - the fertile soil, rainfall and Central Valley setting. All of the hops and barley used in this beer are grown on-site and, given the brewery's long time affinity for pale ales, the resulting beer is a reflection of their passion for aromatic, hoppy beers.

The beer has a deep copper, orange color that extends to the foam head when poured. It also has a pretty significant haze to it, it looks unfiltered, and is very likely likely bottle-conditioned to promote cellaring.

The aroma is all hops - grapefruit, citrus notes - very aromatic. The hops are grown on-site at the brewery in Chico, CA and based on the aroma of this beer's big hop nose, I'd say this year's harvest was a good one.

The Estate starts bitter, with lots of hops and a little higher than expected carbonation level - likely from bottle conditioning. The body is big, there's no lack of malt in this beer and the malty sweetness fills out the palate. Caramel, apricot and mild fruity notes complement the citrus hop aroma. But this beer packs a hop wallop and while the hops compete with the sweetness, the hops win out for a dry, bitter finish.

Given Sierra Nevada's status the preeminent American pale ale producer, this beer is a labor of pale ale love from the brewers most qualified for this particular job.

Your rating: None Average: 4 (2 votes)

Comments

Great post!

Great post!

Posted by Criar site | Jun 7th, 2010 at 12:20 pm | Reply

The best

For me this is the best for all the brewery company worldwide :)

Posted by fallow deer hunting | Jun 21st, 2010 at 6:02 am | Reply

Nice review

I love this kink of meeting

Posted by Elevadores | Jun 23rd, 2010 at 12:18 pm | Reply

while I appreciate the effort

while I appreciate the effort can barley and hops really exhibit terroir like grapes?….kind a doubt it….unique water, house yeasts, fair enuff, but unless there’s some objective evidence, not hops and barley…(essays).and while SN seem genuine this feels more like marketing hoo-haa more than anything. It might be a very fine beer, but bottom line, the same barley and hop varieties grown elsewhere, would probably yield the same tasting beer.

Posted by Ann Thomsen | Aug 9th, 2010 at 10:05 am | Reply

thanks

nice post. it seems to be very interesting. thanks for sharing. best regards.

Posted by QR Codes | Aug 13th, 2010 at 12:43 am | Reply

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Posted by Marcus Everding | Aug 21st, 2010 at 12:55 am | Reply

Beer is beer

Beer is the world's most widely consumed and probably the oldest of alcoholic beverages; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as virtual staff herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer chicago smart lipo, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional wall insulation products breweries.

Posted by Lisa Edwards | Aug 25th, 2010 at 5:06 am | Reply

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