Spring eventually arrives each year in New England, albeit 4-6 weeks after the Red Sox season starts and about 8 weeks after I've had enough of snow & cold - despite my beer gloves.
Once it does warm up, though, my mind switches to one of my favorite beer styles - German Hefeweizen. "Hefe" means yeast, "Weizen" means wheat. Hefeweizen is a top fermented, unfiltered, bottle conditioned wheat beer with a noticeable yeast sediment and a cloudy appearance.
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